OUR ESTSELLERS
A Treasure for Health
Rich in vitamins A, D, E, and K, as well as Omega-3 and Omega-9. Supports immunity, heart, brain, and skin health. A product equally well suited for both children and adults.
Energy for the Whole Day
Quickly converts into energy without feeling heavy. Favored by athletes and active individuals.
High Heat Without Smoke
Ghee withstands heating up to 250°C, allowing you to fry and bake without burning or unpleasant smoke. Perfect for true cooking enthusiasts.
Versatile in the Kitchen
Perfect for frying, baking, and even coffee. Can be added to almost any dish.
Easy to Digest
Ghee contains no lactose or milk proteins, making it easy to digest even for sensitive stomachs. Well suited for those who avoid dairy.
Absolute Naturalness
Only farm butter and traditional methods — no preservatives, no additives. A pure product for those who truly value natural quality.
GHEE — golden butter for body and soul. A traditional clarified butter crafted according to ancient recipes: easy to digest, rich in vitamins, enhancing dishes with a distinctive flavor and providing the body with pure, clean energy.
ABOUT GHEE
Delicious with GHEE
Eggs, vegetables, or steaks — when cooked with GHEE, they turn golden and aromatic.
GHEE withstands temperatures up to 250°C, doesn’t smoke, and doesn’t produce harmful compounds, making it perfect for everyday cooking.
GHEE withstands temperatures up to 250°C, doesn’t smoke, and doesn’t produce harmful compounds, making it perfect for everyday cooking.
Add a spoon of GHEE to rice, buckwheat, or soup — the dish becomes more aromatic, satisfying, and nourishing.
A simple way to make everyday meals healthier for the whole family.
A simple way to make everyday meals healthier for the whole family.
Add a spoon of GHEE to your coffee for a smooth, creamy taste and long-lasting energy without sudden crashes.
Perfect for sports and keto lifestyles.
Perfect for sports and keto lifestyles.
REAL EXPERIENCE
FAQ
GHEE is suitable for almost everyone — it’s a versatile product for everyday use:
GHEE is a natural fat that supports energy, digestion, and overall balance of the body.
- for people who follow a healthy lifestyle or keto/paleo diets;
- for those with lactose intolerance — ghee contains no milk proteins or sugars;
- for children and adults — as a source of beneficial fats and natural energy;
- for cooking and baking — ghee doesn’t smoke or burn;
- for people who care about digestion — it is easy to digest.
GHEE is a natural fat that supports energy, digestion, and overall balance of the body.
GHEE is a source of natural fat-soluble vitamins and beneficial fats.
It contains:
GHEE contains no lactose or milk proteins, is easy to digest, provides clean energy, and supports overall balance when included in a balanced diet.
It contains:
- Vitamins A, D, E, and K — support normal vision, skin health, immune function, and bones;
- Omega-3 and Omega-9 fatty acids — contribute to overall heart health as part of a balanced diet;
- Butyrate (butyric acid) — supports normal digestive function;
- Antioxidants — help protect cells from oxidative stress.
GHEE contains no lactose or milk proteins, is easy to digest, provides clean energy, and supports overall balance when included in a balanced diet.
GHEE is clarified butter from which water, milk proteins (casein), and lactose are removed during preparation.
As a result, it:
In short, GHEE is a cleaner, more aromatic, and versatile form of traditional butter.
As a result, it:
- contains pure butterfat with no impurities;
- does not burn at high temperatures — ideal for frying;
- has a delicate nutty aroma and deeper flavor;
- stores better without refrigeration;
- is suitable for people with lactose intolerance.
In short, GHEE is a cleaner, more aromatic, and versatile form of traditional butter.
Yes!
On the “GHEE Recipes” page, you’ll find ideas for preparing porridges, vegetables, baked goods, coffee with ghee, and even sweet dishes.
GHEE is perfect for frying, sautéing, and baking, adding a rich aroma and depth of flavor to every dish.
On the “GHEE Recipes” page, you’ll find ideas for preparing porridges, vegetables, baked goods, coffee with ghee, and even sweet dishes.
GHEE is perfect for frying, sautéing, and baking, adding a rich aroma and depth of flavor to every dish.
Delivery within Ukraine and the EU is carried out via Nova Post, DPD, GLS, and An Post.
Free delivery is available for orders over UAH 1,500.
Delivery times:
• Ireland: 1–2 days
• EU: 3–5 days
• Ukraine: 3–7 days
Each order is packed with thermal protection to ensure your ghee arrives fresh and maintains its quality.
You can find more detailed information on this page.
Free delivery is available for orders over UAH 1,500.
Delivery times:
• Ireland: 1–2 days
• EU: 3–5 days
• Ukraine: 3–7 days
Each order is packed with thermal protection to ensure your ghee arrives fresh and maintains its quality.
You can find more detailed information on this page.
We produce our GHEE exclusively from natural farm butter, without any additives or preservatives.
The clarification process is carried out slowly at a low temperature, allowing milk proteins, lactose, and water to be gently removed — leaving only pure, golden butterfat.
Each batch undergoes:
This is how we ensure that every jar contains only 100% natural, pure, and aromatic ghee.
You can learn more in the Guarantee section.
The clarification process is carried out slowly at a low temperature, allowing milk proteins, lactose, and water to be gently removed — leaving only pure, golden butterfat.
Each batch undergoes:
- precise control of temperature and melting time;
- visual inspection of color, aroma, and texture;
- airtight filling into sterile jars.
This is how we ensure that every jar contains only 100% natural, pure, and aromatic ghee.
You can learn more in the Guarantee section.