We craft our ghee using the finest Irish butter (Kerrygold), made from the milk of grass-fed cows that graze freely on Ireland’s lush green pastures for most of the year.
The process follows a classic method of clarification: milk proteins, lactose, and water are gently removed, leaving only pure, golden fat — a natural elixir of energy.
We adhere to the ancient principle of slow preparation.
Our butter is gently heated under carefully controlled conditions until it reaches perfect clarity and a warm amber hue.
It is then finely filtered, preserving its natural aroma and purity.
All production complies with HACCP standards, and quality control is carried out manually at every stage — from melting to filling.
This careful approach preserves the authentic taste, aroma, and benefits that make Ghee MasheroS truly unique.
We don’t simply make ghee — we create a product where artisanal craftsmanship, science, and a love for the genuine come together.
How We Make Ghee